Chicken Tamarillo
Recipe courtesy Michael Young, chef at Valencia Luncheria in Norwalk, CT.
Show: Diners, Drive-Ins and Dives
Episode: Something from Everywhere
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Poultry, Chicken,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By Rich Zoo
milford, CT
on September 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic recipe! I put a little spin on it to make it my own. And it was AWSOME!!! It was a huge hit. Thanks Mike.
By jhamilton982
Michigan
on January 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I put it in a soft taco shell with cheese and served it with platanos sauteed in butter and sprinkled with brown sugar - YUM! Exquisite! I ended up using a 7 oz can of chipotle salsa instead of the chipotle seasoning and it was great.
By watson_tom_laur...
Bakersfield, 43
on April 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is chicken version of "ropa vieja", takes a little while to prepare, but well worth the trouble. Served over brown rice and with fried plantains (platanos makes a meal for six. Very good !
By vincerob_12164935
Johns Creek, 49
on September 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Big fan of DDD and found this recipe while poking through the site. This was a very good and hearty dish, but I did not follow the recipe to the T. The closest thing I would compare this too is a Mexican cacciatore.
I used a lot more garlic than the recipe called for and used fresh poblano peppers instead of the green bell pepper. I also chopped up some chipotle peppers and added it to the dish.
Overall it had a very authentic flavor to it. We served it with rice and beans and blop of sour cream on top. Left overs made killer filler for burritos - both at breakfast (w/eggs and lunch (rice and beans.
I will be making this again - very tasty.