Italian Roast Beef

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Great flavor and simple. Can't get much better than that. Some times more is not better as in some versions.

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my hubby likes the 3 D show and requested I get recipes for our week away to the coast. Sounds like the perfect recipe for him !!

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My family love this! Different from our usual beef roast. Taste much better. I would do this again.

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I used the seasonings on a roast, put it in a slow cooker with sauted onions and crimini mushrooms and beef stock and cooked until it fell apart, served it on bollilo rolls. My 82 year old Dad said it was the best he ever had!

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This was absolutely delicious! Growing up on the farm my husband ate alot of beef roasts but this was by far the best he's ever had! My whole family loved it and it is now going to be a regular on the menu! the flavor was perfect! I actually put it on low heat all afternoon and it was so tender and the juice made perfect gravy for the cream cheese mashed potatoes as a side!!

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This is absolutely the best, simple and perfect at written. My four kids request this weekly.

For those of you stating too much salt, are you using regular or kosher? If using regular table salt then yes you need to adjust the receipe to just under half the amount.

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Made this last night and it was delicious! Used a 2-1/2 lb. bottom round roast. Cut all the herbs to 2 T., 1/2 T. Kosher Salt, 1/4 t. black pepper, 2 T. Olive Oil. It was the exact amount of rub for this size roast. Took roast out of fridge one hour prior to roasting. Placed it on the bottom rack of oven, 300 degrees, for one hour and twenty minutes. Perfectly medium rare after letting it rest for a half hour.
One side note, if you find the meat is tough, you are not cutting it against the grain. Makes a huge difference.

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Haven't tried this yet but as I was reading comments about amount of salt, I noticed that the rub calls for 1/4 teaspoon of black pepper. Everything else is either a quarter or half cup. Is it possible that it should be 1/4 c. black pepper? Makes more sense to me.

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The recipe is great! I put the remaining seasoning in a container and we use it for all sorts of meats. It is a new "go-to" spice in our cabinet.

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Great taste. The roast was tough, though. Made lots of au jus from drippings and crock potted all for about 6 hours. Next time, will sear the roast and then just throw it in the crock pot until it falls apart. Hoagie sandwiches with mild pickled peppers, dipped in the au jus is heavenly.