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Italian Roast Beef Recipe

Italian Roast Beef

Recipe courtesy Rose George, owner of Vito & Nick's in Chicago, IL.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on January 30, 2010

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    I'm sorry to rate this recipe so low because I think it had great potential, but the salt was overwhelming. I used half the amount called for because I thought it sounded like too much and it was still too salty. If I try it again, I will use a small fraction of the amount called for. But other than the salt, the recipe was great.

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  • on December 09, 2009

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    This by far exceed my expectations on the flavor of this beef. The au jus was so delicious. There's no need to go out for that authentic Italian beef sandwich anymore when I can now make it at home. I did cut the salt by 1/2 as posted by other reviewers and the saltiness was perfect. Will definitely make this again!

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  • on October 17, 2009

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    This tastes exactly like the beef you get when you order an Italian beef sandwich. Simple recipe to follow, and it turns out great every timne.

    This ones a keeper.

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  • on September 28, 2009

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    I did cut back on the Salt by 1/2. And, I took a tip from the show, I cooked the Meat in two cups of water with two Beef Bouillon Cubes.
    I cut the Temp to 295, and cook time by 20 minutes. The meat came out purfect, Very Good, Tender, Flaverfull... Plan on this one alot !

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  • on August 18, 2009

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    We followed the recipe and it turned out great. Next time I will not use as much salt as it was on the verge of being a little too salty for my taste. Still it had great flavor and made some great sandwiches.

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  • on June 14, 2009

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    great flavor. Will absolutely use again.

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