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Southwestern Slaw Recipe

Southwestern Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on May 04, 2010

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    I have to admit I've never had a proper southwestern slaw, but I found this recipe a big blah. I use more red cabbage than the recipe calls for, and I subbed greek yogurt for mayo (I'm sure this is where I went wrong. The dressing was OK, but I kept tweaking it with more lime juice, and a bit of sugar, a garlic clove. The end result (and again, it wasn't exactly as described was edible, but I will not be making this recipe again.

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  • on February 19, 2009

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    This was pretty good. I would eat it again for sure, but don't think I would make it for company. I really like Ellie's show and wish it was on more often.

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  • on January 06, 2008

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    It was very easy to make and everybody loved it. Very fresh and cool.

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  • on July 29, 2007

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    I loved this recipe. I did change the cilantro to parsley, flat leaf, as my husband doesn't care for cilantro at all. It was delicious and so very healthy!

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  • on July 02, 2007

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    Adding the teaspoon of sugar really made this recipe a hit at our luncheon.

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  • on June 09, 2007

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    Nice combination of flavors & textures. Fast and easy to make in the food processor. Added just a pinch of sugar to the dressing, along with salt & pepper.

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  • on June 01, 2007

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    I liked it very much but found it a little tart, so I added 1 scoop of Somersweet a product like Splenda that I buy from Suzanne Somers site. You could use 1 tsp or more of Splenda or sugar to taste. It really made it better in my opinion. I also didn't have any jimca so I added shredded carrots instead. It really was delicious....

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  • on May 31, 2007

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    This recipe was amazing and wonderful. We ate it on a 90*F day and it helped cool us right down! I added some sliced beets and that worked very well.

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  • on May 20, 2007

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    easy and delicious and different

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  • on March 18, 2007

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    It was good. Also added 1 c. carrots, 1/4 c. peanuts and a jalapeno (seeded. Next time I would add two jalapenos, one didn't even give it a kick, which is what I was looking for. Double the lime for more tang.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
74
 
Carbohydrates
9 g
 
Total Fat
4 g
 
Saturated Fat
0.6 g
 
Protein
1 g
 
Fiber
4 g
 
Sodium
54 mg
 
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