Shrimp Salad with Cucumber and Mint
Show: Healthy Appetite with Ellie Krieger
Episode: Super Suppers
Rate This RecipeRead users' reviews (11)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 231
- Carbohydrates
- 3 g
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Protein
- 31 g
- Fiber
- 1 g
- Sodium
- 225 mg














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Average Rating:
Total Reviews: 11
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By conno2020_516851
rehoboth, DE
on January 01, 2013
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this salad was fantastic...very easy to make with a surprising taste....the Mint is amazing with shrimp...will be making this often. Perfect lunch salad when I have my girlfriends over.
By ashley.brooke4_...
folsom, CA
on September 12, 2011
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I served this with roasted potatoes and grilled tri tip. I added mixed greens right in as a "stuffer" and served it as a side dish. Not sure my family would eat it as a dinner meal without needing a second meal shortly there after but my five year old son ate a huge bowl. It was his idea to make it since he watched the episode of Ellie's show where she prepared this. I would make it again. Perfect for lunch in the hot summer!
By CTFoodie
on July 04, 2011
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This is very delicious. I never thought mint and shrimp and cucumber would work together, but they really do.
By lloland
Des Plaines, IL
on May 01, 2011
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This was very tasty and so quick to prepare! The only change I made was to use frozen cooked shrimp instead of raw. A good summer salad.
By chippietooth_47...
Dallas, TX
on April 27, 2010
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This is a lovely dish -- I thought the mint would be overpowering, but it isn't at all...don't overdo it on the lemon and you will enjoy it! This is a dish you can easily and quickly put together for a salad for company, or a light luncheon or buffet dish. I will definitely make this recipe again.
By taylormoseley
austin, TX
on April 01, 2009
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I was surprised at how amazing the flavor of this dish was considering i do not like strong lemon-flavored dishes. Everything about this dish was perfect. Oh- and it was easy and quick!!!
By jmdevlin4_7944673
atlantic city, NJ
on July 04, 2007
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A new twist on an old staple food. The lemon and fresh mint really add a crisp unexpected refreshing flavor. Our family eats seafood all the time and now I have a new recipe! Thanks Ellie.
Always, Jess Atlantic City
By lczurek_5062511
Baltimore, MD
on May 29, 2007
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I have tons of mint and was thrilled when I found this recipe. I made this up on Sunday and have enough for a healthly lunch for 3 or 4 days. I prepared mine on a bed of iceberg lettuce. This is delicious and very easy.
By agg1219_6345714
Phoenix, AZ
on March 11, 2007
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great
By jsenkus_7088070
Centennial, CO
on February 25, 2007
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Delicious flavor, light and refreshing. Would make a great dish for a luncheon.