Braised Chicken Thighs with Button Mushrooms

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This is a keeper! I used boneless, skinless chicken thighs and they were delicious, they don't need as much time to cook. I also used mixed mushrooms because that is what I had on hand, mainly cremini. Super favorful, easy and comfort food at its best.

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I cut up and used a 6.89 pound whole bird. Sauce tasted like it needed something more. Added another tablespoon of garlic, five shakes of Franks Red Hot and about a tablespoon of red pepper flakes. Tasted great and will make again.

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This is a wonderful recipe. I made it last week and I will be making it again this week (today! Fantastic!! A few changes I made were that I omitted about 1/2 of the cayenne pepper (I don't like too much heat in my food and used low fat low salt chicken broth. My family still gave it rave reviews and we had NO leftovers! I especially liked that there are no fancy ingredients and most of the stuff I already had in my pantry. Those are the best recipes, in my opinion.

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OMG!! This was great! I will definitely cook this again. Tasted even better the next day.

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This is the second time we've made this. The first time my husband made it, and the second time I made it. My husband, who is more of an eater than a cook, had an easy time making this. Both outcomes tasted delicious and had the same result. The only thing we did different from the recipe was that we used boneless, skinless thighs and no salt. This recipe is now a family favorite.

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This meal is delicous! I chagned a couple things to make it more healthy. I removed the skin from the thighs, used low fat low salt chicken broth and used brown rice instead of white. I will be making this again.

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I made this dish tonite, it smells sooooo goood. I let my chicken thighs soak in buttermilk overnite. otherwise i followed the recipe. The chicken is so tender and savory. there are 4 of us, with 8 chicken thighs. we have no leftovers. i served this dish over rice but next time maybe i will server with mash potatos. this is a keeper!

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OMGosh, so good and yet so simple to make. You would think it had cream because it's so creamy but it doesn't have any cream! It has a little kick because of the essence. But the essence is one of the key things in this recipe. This will be a keeper and will make it again.

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With apologies to Guy, this is a: "Winner, winner chicken dinner!" One of the best thigh dishes I've ever cooked.I substituted Creole seasoning for Essence and raised the temp to hi for the last 4 minutes to get the fat into the sauce.Over mashed potatoes.

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So easy to make, and such a flavorful dish! I used boneless/skinless chicken thighs, which reduced final simmering by about 20 min. Also used 50/50 button and shitake mushrooms. The result was beyond my expectations. I can see it becoming one of my staple dishes.