Braised Chicken Thighs with Button Mushrooms

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I made this dish with Emeril's New Orleans-Style Salad and Puff Pastry Cheese Twists. This chicken dish was the best part of the meal. The chicken was falling off the bones. Will make this again and again.

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I thought that this dish looked fantastic, but for all the work I felt it was kind of bland. I am no great cook so I really have no idea what it was missing. My husband said he would have rather I just baked the chicken with creole seasoning.

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You know I had heard somewhere that some of his recipes dont always turn out. That said I needed a plan for some chicken thighs i had brought home.
I used boneless skinless thighs, regular chicken stock instead of "dark" chicken stock, leftover pizza sauce instead of tomato paste, and dried oregano instead of rosemary. I also went with egg noodles instead of rice. Which if you look at the photo you'll see that egg noodles were used and not rice, which is what is called for in the recipe.

Recipe was very easy and the 30+30 minutes of simmering allows ample time for you to pull together the rest of the meal or just relax.

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This recipe turned out perfect! I made it for the first time yesterday and my husband and I loved it. The only difference in mine was that I added red pepper flakes for added heat. The chicken turned out so tender. I can't wait to make it again. Thanx Emeril!

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I really enjoyed this recipe and it was pretty easy to make. I think next time I will use boneless chicken or maybe cover the pan while it's cooking. Some of the pieces weren't quite done. I will definately make this again!

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My husband and I LOVE this recipe. This is our second time making it, and we can't wait to eat!

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Loved it, I like thighs and I'm always looking for a different way to make them. Braising is such a great way. I skimmed lots of oil off the top during the process, made the sauce great! I also made fresh fetticini, my family loved it!

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Awsome meal! Our 4 children and my Husband love it! I made it last week and than again tonight. It's so simple!
Thank you Emeril!

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This was easy to make and tasted awesome, I served it for a dinner party and is now a favorite at our house. Great flavor!

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Everything turned out great, although I used rosemary sprigs instead, stick to his recipe, the sprigs are very potent and get in the way with the rest of the flavors!!