Senate Bean Soup
Show: Paula's Home Cooking
Episode: Fridge Finds
Rate This RecipeRead users' reviews (46)
- Recipe categories: Meat, Ham, Vegetables, Onion, Beans and Legumes,
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Average Rating:
Total Reviews: 46
Showing 41-46 of 46
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By Lexi&Rosco
NW Ohio
on April 24, 2007
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This soup was so simple to make, and it was DELICIOUS! I had a large ham bone with some meat left on it from Easter, threw it in with the beans while they cooked, and the flavor was wonderful! My friend uses ham base flavoring with her bean soup, no need to use it with this recipe! This is a keeper!
By sunshine_4u2_13...
kerhonkson, NY
on April 15, 2007
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What can I say this was so good my husband asked me for the recipe. i dont eat bean soup but this one was right on the bean.:
By tdavid23_1730522
Denver, CO
on April 06, 2007
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Like it or not this is the recipe right off the U.S. Senate website. I use the meaty bone of the ham because I think it gives more flavor.
By renedavis_5829693
Jacksonville, NC
on March 08, 2007
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Not enough flavor, too bland. I added a can of chicken stock and some hot sauce. If I ever make it again I would add carrots and some spinach, chicken stock and hot sauce.
By ridout_7298599
Aubrey, TX
on February 27, 2007
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Our whole family enjoyed the bean soup. I liked that all I had to do was chop some onions and saute them. Because I was pressed for time, I used four cans of Navy beans instead of dried beans and added a little broth. It was great. Love ya, Paula.
By tinkergold
houston, TX
on February 24, 2007
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Tried recipe as given- next time i will add 1/4 c chopped celery & bell pepper to onions & put into bean pot for about 1/2 hr after sauteeing. also, needed tabasco, so i added a splash. -anon - Houston, tx.