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Gobbler Cobbler Pie Recipe

Gobbler Cobbler Pie

Recipe courtesy Mike Gilmore

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 11-20 of 35

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  • on December 16, 2008

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    I am a college student so simple is the key for me. The first time I made this all of my family and friends BEGGED me to make it over and over again. It is one of my favorites and I can feed the whole family with it easily. This is a great recipe for left over turkey and it works just as well with one of those pre-roasted chickens from the grocery store too. I just love it!! Thanks so much for the great recipe!!!!!!

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  • on December 04, 2008

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    I made this tonight and it was very easy and very good.
    My only complaint would be the direction need to be clearer.
    They need to add ounces for the mushrooms, green beans, water chestnuts and rice, I just guessed.
    The recipe also says to combine all ingredients except 1 cup of cheese and the pie crust. Well I did this and after I put the pie together, I notice that I needed to brush the crust with a beaten egg, but I mixed in an egg in the pie. Was I not supposed to put that egg in the pie? Was it only for the outside??????

    The pie turned out great regardless but Food Network needs to fix this recipe.
    .

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  • on December 01, 2008

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    Made this last night w/ Thanksgiving leftovers. Hubby didn't think it sounded like it would be good (peppers, water chestnuts, mayo??? But BOY did he devour the results. Great, Great recipe. I did however use freshly blanched green beans...and yes indeed, it makes 2 pies. YUM!!!!!!

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  • on November 21, 2008

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    I didn't have rice on hand the second time I made this recipe so I substituted a stuffing mix and it turned out great!

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  • on November 12, 2008

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    I feed a group of my husband's co-workers at least once a week. This cobbler lasted about five minutes after it was taken out of the oven. Since then, it has become the most requested dinner I have made to date. Paula, you truly have helped my kitchen come to life and made five hungry working men very satisfied! Thanks for doing what you do best!

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  • on April 15, 2008

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    I will probably leave out the water chestnuts next time.

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  • on April 13, 2008

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    Yes, the mix does make two pies, however, I think that's pretty awesome,so it makes me laugh that people out there think that's a bad thing. I make two and freeze one for later. Perfect! It's very rich and hearty and great for cold wintery days when you want something casserole-y. Thanks for another great recipe Ms. Paula!!

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  • on April 01, 2008

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    This one looks wonderful, with most things I usually have on hand except for the peppers. However, we have some lactose intolerant people at my house, and I'm wondering if instead of the mayo and sour cream I could add one can of cream soup, whether chicken or onion or mushroom. I'm not willing to sacrifice all the cheese, but cut it back a little or use sharp instead of mild cheddar. That's a good tip if you are looking to use less cheese in something. Use one with a stronger flavor then you can't miss what's not there because the taste is just as bold...

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  • on December 03, 2007

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    Are there any numbers in the world of Paula? Pre-packaged rice comes in different sizes where Im from--so do sliced mushrooms. Even if you go small with all the 'pkg of this pkg of that' instructions, this recipe doesnt even come CLOSE to fitting in a 9 inch pie dish. Does anyone actually make these recipes before they are put on the site?

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  • on November 04, 2007

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    I absolutely loved this recipe!!! The mixture of turkey/rice/veggies didn't fit into one pie dish though, so I made 2 of them, which was an even nicer surprise, since pie crusts come in a set of 2!! I froze the 2nd one, and can't wait to get into it!!
    5 star recipe, like 99% of Paula's recipes :

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