Gobbler Cobbler Pie
Recipe courtesy Mike Gilmore
Show: Paula's Home Cooking
Episode: Fridge Finds
Rate This RecipeRead users' reviews (35)
- Recipe categories: Rice, Grains, Cheese, Cheddar, Poultry, Turkey, Beans and Legumes, Green Bean,
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Average Rating:
Total Reviews: 35
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By kelliandgreg_79...
Pittsburgh, PA
on September 30, 2007
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I cannot say enough how good this recipe is. Such a great presentation with the woven top. Great to use with leftover chicken or turkey but no need to wait. This is terrific to take to a potluck or just for a cozy supper at home. Sliced almonds can be used in place of the water chestnuts, can be "fancied up" with dried cranberries or raisins. Just a great all around recipe.
By lbabylee_8557691
West Monroe, LA
on September 24, 2007
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This is sooo good! I have enjoyed this recipe more that I have one in a very long time. I really enjoyed makeing it and as I said it is delicious. This is one for my favorite cookbook. Way to go Paula as all ways. WONDERFUL
A must try!
By btrobb_6763695
Mooresville, NC
on September 15, 2007
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I have made this dish several times and it is always great. My wife doesn't like mushrooms so I usually leave them out. The richness of the dish and the different textures make this dish one of our favorites. Makes for great leftovers.
By catbinkley
lakewood, CA
on July 31, 2007
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This is the best pot pie ever. I made it for my husband and again for my father, both who HATE pot pies. Both request me to make it on a regular basis. I have never used the poultry seasoning, egg or mushrooms and it still comes out delicious. I add a bit more of the ingriedients and I always get two pies out of this recipe. This is one I won't wait for the holidays for leftovers to make. I make it year round.
By woulf_7066156
pioneer, CA
on June 01, 2007
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My husband and I loved this dish. I used chicken instedof turkey,frozen blanched green beans instead of canned, and I omitted the pie topping. Will make it again, specially for a potluck!
By kosho_onna_7693789
Downers Grove, IL
on May 07, 2007
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good recipe. i'm giving it 5 stars b/c my husband and my father-in-law loved it and had seconds. (it is a lil rich for me i am vegan, so i made a phyllo pie crust, used tofutti better than sour cream, vegenaise (instead of mayo, tofutti american style slices (for cheese, and loma linda (worthington tender bits instead of turkey. i also added 6 slices of smart bacon for more protein. it was a hit!!
By jsbwarrior2000
Columbus, OH
on May 01, 2007
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Doubled the recipe and served for home group, there were no left overs. Substitutions are easy and fun. Well done!
By amep9556_7592901
GrantsPass, OR
on April 16, 2007
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Well I never cooked w/turkey b4 and I really loved the tase that the bellpeppers brought out in the tukey. The good thing was that my boyfriend has seconds the first night that I maed it. Plus it is good for leftovers.
By kbieri
Angleton, TX
on April 10, 2007
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This recipe is delicious. I used chicken breast instead of turkey because I had it on hand, and I loved it! Even my picky husband had if for supper three times. I was able to make two 10-inch pies, so it makes allot. Thank you for sharing!!
By marilyntoe_2406049
Apple Valley, CA
on April 02, 2007
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I made as written, with the exception of subbing xtra sour cream for the mayo (hate mayo. tastes pretty good, but very dry. i think possibly an addition of some sort of cream soup (mushroom, chicken? and some milk might be the answer. also, the idea of a previous reviewer of dried cranberries sounds like a good idea. i prefer her chicken and rice casserole to this one. sorry paula!