Balsamic Chicken Drumettes

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I loved it ... only thing for me was that I didn't have soy sauce on hand but I did have teriyaki sauce instead and it tasted just as good...

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I love this recipe. When I want something a little different for wings it's my go to. I brushed them every 10 minutes and they have a wonderful glaze as well as a awesome taste. Key, don't change up this recipe. Is great as is.

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Very good wings. My kids absolutely loved them. They are already asking when I can make them again. I marinated the wings for eight hours versus two and they really picked up the flavor. As the others said, reducing the left over marinade never really did thicken up, but I based the wings with it anyway.

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I was a little disappointed with the flavor. I followed the recipe exactly and for some reason the chicken didn't taste as sweet as I thought it would. Perhaps I didn't baste it enough.

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My glaze never 'glazed' either but it was still tasty

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My supposed "glaze" did not turn into a sticky glaze like it was supposed to and I do not like the combination of soy sauce with balsamic. I cut down on the soy and the chicken had a good flavor.

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This has become a staple in my home. My super picky boys love it, it comes off famously for large grilling parties. Super easy and super flavorful.

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I used chicken breast instead (I cut each filet in half and baked them for 20 minutes.
I kept every other step the same way. It was really good!!

However my glaze never turned into a glaze so I'll have to try that again.
But overall an amazing dish.

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Oh my god these were soooo delicious. You just cant eat one. This recipe is a keeper and will make it alot.

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LOVE this recipe. Easy,so tasty. Cannot go wrong with Giada.