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Balsamic Chicken Drumettes Recipe

Balsamic Chicken Drumettes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (362)

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Average Rating:

Total Reviews: 362

Showing 41-50 of 362

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  • on January 30, 2011

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    I did this 3 times exactly as the recipe calls. OMG SOO GOOD!! I loved it! Tonight I was feeling lazy, so I marinated them before I went to work (6hours and did everything the recipe says right down to cooking the marinade. The difference? I put a Texas twist on it. Left out the rosemary, and sent my boyfriend down to the grill. He basted the chicken with the cooked marinade as he grilled it (just as you would Texas bbq Topped it with the seeds and left out the parsley. AAHHH! Tasted so yummy!

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  • on January 29, 2011

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    A nice change of pace from my usual oven fried chicken. I could definitely see using the marinade/sauce on other types of meat. Might try again with wings instead of full drumsticks.

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  • on January 29, 2011

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    These wings were easy and very tasty. I followed the recipe exactly and didn't have any issues with the wings sticking or them being dry. In fact, mine were floating in a 1/4" of juice at the end. The sauce didn't reduce down on it's own for me even after a long time, so I did throw in a tsp. or two of cornstarch and it turned then into a perfect glaze.

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  • on January 23, 2011

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    This recipe is absolutely delicious! I did not follow the directions as directed. The changes I made: I did not marinate the chicken. I baked the chicken first. While the chicken is baking, I put the ingredients in one pan and let the sauce cook and simmer until it get thick. Once the chicken if fully baked and done, I pour the sauce on the chicken and then sprinkle on the sesame seeds. This works best for me as I don't have time to marinate anything for 2 hours!

    I used maply syrup instead of honey and it worked out just fine. I didn't use parsley. I have done this with chicken breast and chicken drum sticks, and chicken wings. Excellent taste and very easy to make.

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  • on January 21, 2011

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    This is the best wing recipe! I love these. My partner and I can't get enough. I can't always get the sauce to the right consistency... Makes great leftover...that is if there are leftovers to take. :

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  • on January 09, 2011

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    Great sauce & very easy to make! I sprayed the foil so the chicken wouldn't stick and doubled the sauce after I marinated so there would be plenty for everyone. I'm sitting here trying not to eat all 4 lbs of the chicken myself!

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  • on January 03, 2011

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    it is very very very good!!! I can make it in a college apartment kitchen! And it is really really good! and i can see it will be a great hit with my friends, coz I ate them all by myself tonite! the reason why im not giving it a 5 start is that the wings and glaze tasted kinda too sweet and a little bit one dimensional to me. so i would suggest adding some hot red pepper flakes infused oil into the marinate and adding some heat. it will be so much better.

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  • on December 21, 2010

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    The recipe was great! Every time I take it to a party everyone wants the recipe. I like these best when cooked on the grill but you have to be careful because it can burn quickly!

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  • on December 14, 2010

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    Fantastic flavor. This was a really easy dish to prepare and it was quite tasty. I've made it a few times and lowered the cooking temperature as they got a bit too caramelized for my taste.

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  • on December 14, 2010

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    Great recipe, and fabulous flavor. I used fresh grated ginger once because I was out of rosemary. I've made them twice, and everyone loved them. Does anyone else have an issue w/ them sticking really bad? I used both foil and parchment paper. Parchment paper def. turned out better, but I would line the sheet w/ foil first then the paper so nothing gets on the pan, and the chicken comes off w/o sticking.

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