Sweet Potato Fries with Basil Salt and Garlic Mayonnaise
Show: Everyday Italian
Episode: Potluck Party
Rate This RecipeRead users' reviews (187)
- recipe
- ratings & reviews(187)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 187
Showing 181-187 of 187
Sort by:
SELECT
By katie_mcferon_2...
Kenmore, WA
on February 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i've been making fries like this for a long time but they always come out kinda soggy. I've never been able to get them crispy by baking them, and this recipe was no exception. Guaranteed good flavor though. I usually serve them with a chipotle aoili.
By inridi_7288337
Oconto, WI
on February 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
wow it was good
By otis5761_6356683
Carmel, IN
on February 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe intrigued me so much that I wanted to make it that night! However, I was making Southwestern Grilled Chicken Sandwiches and didn't have any basil. So I made the Sweet Potato fries as is, but adapted the dip using cilantro and lime juice in addition to the garlic! What a hit! Thanks for the inspiration, Giada! (PS, I used lowfat Hellman's and it was great!
By pamela01950_7281259
East Coast - MA
on February 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The fries were great except I must have put too much olive oil because the skins were burned.
By amyfernstaedt_7...
Wausau, WI
on February 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For such a super simple dip I was blown away at how yummy this side was! The mayo for dipping was perfect for the sweet potato fries, but also excellent on my grilled salmon the next day. Thanks I love this show!!!
By k.a.greer_7264300
Philadelphia, PA
on February 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For some reason the sweet potato fries were soggy and not crunchy - still delicious though. I must have done something wrong but I can't imagine what since all you do is bake them. Any ideas???
By Pinkaria
San Jacinto, CA
on February 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thanks Giada - I love sweet potatos,
so this was a real find. Easy to
prepare and a tasty dipping sauce too!