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Salmon Cakes with Creamy Ginger-Sesame Sauce Recipe

Salmon Cakes with Creamy Ginger-Sesame Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 21-30 of 76

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  • on July 23, 2009

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    Salmon cakes didn't hold together, think more moisture is needed. Cakes also needed more flavor, lemon juice?? Salt??
    The sesame ginger sauce needed more soy, was fairly bland.
    Usually like Ellie's recipes but would not make this one again.

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  • on May 17, 2009

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    I was really skeptical about the canned salmon but these were awesome! I didn't make the sauce since there didn't seem to be as much positive criticism for it. It went great with "Elise's Sesame Noodles" (and eatingwell.com recipe. Super cheap ingredients too!!! YUUUUUUUUMMMMMMMMM

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  • on February 23, 2009

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    My family loved this dish. My 3 small boys enjoyed it too!!! Definitely a repeat!

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  • on February 12, 2009

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    I used a can of smoked halibut and paired it with the smarter tartar sauce...it was delicious. I want to try this again with salmon.

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  • on January 15, 2009

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    These are sooo much better than any salmon cakes I have ever tried! This was easy, inexpensive, and delish! My very persnickity 3 year old and 22 month old even loved them. Thanks!

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  • on December 14, 2008

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    These are so easy and so delicious. And the best part, you can make them, freeze them, and fry them up later. A great time saver because you can make extra to have later.

    I especially love the sauce. Yummy.

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  • on June 21, 2008

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    I've been on a weight loss "program" and am transitioning to maintenance. The one thing I've missed is the "crunch" in texture. These Salmon Cakes provided that PLUS lots of flavor and easy prep. My husband enjoyed it as much as I did.

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  • on June 19, 2008

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    Very good--a nice change from the typical salmon patty.

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  • on June 16, 2008

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    The recipe was very easy to make. Just needed a little more favor. Cakes were dry and crumbled easily.

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  • on June 14, 2008

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    This recipe was very fresh and delicious. The ginger was amazing

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
396
 
Carbohydrates
18 g
 
Total Fat
20 g
 
Saturated Fat
4 g
 
Protein
35 g
 
Fiber
3 g
 
Sodium
1010 mg
 
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