Salmon Cakes with Creamy Ginger-Sesame Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this lady!! i trust everything she makes is healthy...but soooo delicious. I had to "modify" this recipe simply because I didn't have all of the ingredients. I used the canned boneless and skinless salmon. If you ony want six cakes, here's how: 2 cans (7 oz salmon. Flake in the bowl. I added two slices of whole grain bread, processed to crumbs. I added three scallions, Old Bay Seasoning, Lemon Pepper, 1 egg. Perfect combo to keep together. The variation of the sauce I made was delicious: 1/4 cup mayo, 1 T. Stonewall Kitchen's Sesame Ginger Teriyaki Sauce (marinade and dipping sauce, squeeze of 1/2 lime, and slight Splenda (you can use honey to taste.
I served these by squeezing lime on each cake, and topped each cake with a dollop of the sauce.....yummmm

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The salmon cakes were delicious and easy to make. However, I really disliked the sauce. Additionally, the soy sauce in the ginger sauce really ups the sodium content of the dish - I omitted the soy sauce and made a dill sauce with fat-free Greek yogurt, fresh dill, and fresh lemon juice instead. Like other posters have mentioned, use BONELESS salmon - I used the bone-in canned salmon, and it was AWFUL trying to de-bone it and get all the icky stuff out. But overall, it's a great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolute best salmon cakes ever. I don't always make the sauce, depends on what I have taste for, but the sauce is excellent for many other dishes as well as this one. My family could eat this 3x a week and not get tired of it depending on which sauce I choose to use and if we eat it as an entree or a sandwich. I've even used them in a panini with great success.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I love these salmon cakes. I change it up sometimes and substitute celery and parsley for the water chestnuts and cilantro. We've added them to our regular menu.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is a little bit of work (a lot of chopping, but it is definitely worth it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe for a healthy version of one of my favorite fish cakes, with the added benefit of Omega 3's; very tasty & if you are too lazy to make the ginger sauce try a little Chipotle Mayo instead for dipping. I also squeeze some fresh lime juice over it when serving.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for the first time for my family and guests. I made it exactly as written and it was a smashing success. I was surprised by how good it was. My guests asked for the recipe. Everyone had seconds. I had no trouble finding nonfat greek yogurt at my supermarket.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I knew I was going to either love or hate this. Unfortunately I didn't like it. Although I loved the 3 bean salad, this just tasted like fried tuna fish to me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

VERY GOOD

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Such a great meal! And didn't take that long to make. Healthy and still filling.