Salmon Cakes with Creamy Ginger-Sesame Sauce

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We absolutely love these salmon cakes and you would never know these are actually healthy for you. I use 3 cans of the skinless boneless Salmon and then 2-3 eggs depending on the bread I use for crumbs. Other than that I make the Salmon cakes just as the recipe indicates and they are perfect every time. Like many of the other people we don't care for the sauce at all but these are great on their own or with a dijon or mild chipotle sauce.

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I made this using some left over grilled salmon and even my fish hating brother loved it.

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This recipe is great. We love crab cakes but how great to get the same yummy treat with the nutrition of salmon. One reviewer mentioned having trouble with the cakes falling apart--different slices of bread will result in different amounts of bread crumbs. If your cakes are not sticking together, mix another egg and add some slowly until they do. I used a whole grain bread with flax seed for added nutrients too!

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Loved the recipe. It worked pretty well with out-door grill, instead of using extra oil.

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overall really good BUT no matter what! DO NOT buy the salmon with bones and skin still on, it took like 35 mins to do it and by the time we finished we were so scared of accidentally chomping down on a bone we didnt even enjoy it, such a shame b/c it was really tasty!

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We made these for the first time for an outdoor party and served them at room temperature. The sauce was tasty and the recipe easy to put together. Our friends enjoyed them, this recipe was an overall hit.

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The salmon cakes and sauce were fantastic. I used skinless, boneless salmon to save time and added corn instead of water chestnuts, since I didn't have any. The sauce was easy too and in my opinion, really made the dish special.

I served the salmon cakes over orzo with some stir fried bok choy and red bell pepper on the side. My husband is not a fish lover, but really enjoyed the meal and said I should make it again, and even my 1-year-old ate it enthusiastically - a rare event! So I definitely recommend this recipe, it's a winner on all fronts.

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yum

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I thought the salmon cakes turned out good but I have to say I thought the ginger-sesame sauce literally tasted like vomit. I love ginger and was hopeful I would like the sauce but it was very very gross. I will however make the salmon again - it was very quick and easy and tasty.

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I'm not a fish eater. Don't like the "fish" taste. But thought I'd try this anyways. I'm glad I did. Hardly a fishy taste at all. Actually my daughter said it tastes more like chicken. The sauce was good too. I will use only half the required sesame oil next time though and maybe just a smidgen less ground ginger. Great way to get yourself and your family to eat more fish!