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Asian-Style 3 Bean Salad Recipe

Asian-Style 3 Bean Salad

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on March 22, 2007

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    I am a Chef in a cafeteria for a large company. I did a food sampling for the employees to introduce the taste of the endamane beans. It was a big with everyone.Tasty and very healthy salad.I added diced red pepper for color and presentation.

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  • on March 11, 2007

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    Great weeknight salad. An easy and delicious accompaniment to a simple asian seasoned chicken breast. My 15 month old loved it as much as my husband and I!

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  • on March 11, 2007

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    used cannelini

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  • on March 09, 2007

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    This is a quick and great tasting dish that I took to a pot-luck and everyone loved it.

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  • on March 09, 2007

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    The dressing has really great flavor. I exchanged kidney beans for the black beans and it tasted great. Would recommend this dish for any gathering. Can't wait to take it on a picnic in the summer.

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  • on March 05, 2007

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    I made this without the black beans (my husband dislikes black beans and substituted walnuts instead -- just sprinkled over the top at plating. I doubt my husband would ever eat a traditional three-bean salad, but he gobbled this one up. It was very pretty on the plate too -- very green!

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  • on March 01, 2007

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    I love this bean salad. My kids loved it too! It was so easy to make and the best combination. The "healthy" part just puts it over the top. Thanks for the recipe! K

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  • on February 27, 2007

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    Super easy side dish for any season. Would definitely make again!

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  • on February 26, 2007

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    I served this three bean salad with the salmon cakes for lunch yesterday. both were wuick to make, and both tasted so fabulous.

    I made two versions of the salad as my husband doesnt like the baby soy beans, so i tossed in some chooped asparagus in his version. still tasted really good.

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  • on February 25, 2007

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    This is soooo good! Crisp green beans, crunchy edamame, and smooth black beans with a sweet,spicy dressing. I will make this often!!!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
181
 
Carbohydrates
24 g
 
Total Fat
7 g
 
Saturated Fat
0.4 g
 
Protein
7 g
 
Fiber
6 g
 
Sodium
72 mg
 
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