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Spinach, Shrimp, and Artichoke Dip Recipe

Spinach, Shrimp, and Artichoke Dip

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Average Rating:

Total Reviews: 22

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  • on January 19, 2012

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    Amazing! I even made it once only with spinach (no shrimp, no artichokes and it was still delicious!!

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  • on January 09, 2012

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    Everyone loved it at the Christmas party!

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  • on November 08, 2011

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    I made this for a party and not a drop was leftover! I had multiple requests for the recipe. It would be wonderful over pasta.

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  • on September 29, 2011

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    This recipe is AWESOME! Better than any restaurant version I've had. Thanks Emeril! Donna J.

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  • on May 11, 2011

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    This recipe was delish!!!!!!!!!!!! Me and my family absolutely loved this recipe! I followed the recipe to the T, except for I seasoned the shrimp with Season All and paprika and mixed in some parmesean like a viewer suggested. The bacon should not be omited, it added just the perfect amount of salt. I will definitely try again!

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  • on March 31, 2011

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    This is far and away the best spinach and artichoke dip recipe I've found. The only change I made was to spice it up a bit with Tabasco and spinkle Emeril's Essence on the shrimp before I roasted them.

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  • on February 09, 2011

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    I made this for a large crowd and thought it was to runny. I might add a few eggs and make it into a quiche. Not a lot of taste. I will tweek it the next time.

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  • on December 21, 2010

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    This dip is outstanding. I get rave reviews everytime I make it.

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  • on May 11, 2010

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    For Mothers day i had a seafood theme. This was the talk of the party. The shrimp was a nice suprise and went perfct with the seafood. I tweek the recipe the second batch i used 2 1/2 packs of spinach added lemon peper, and ditched the bacon. The bacon could be over powering with some scoops.

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  • on March 18, 2010

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    Everyone loved it for our Olympic party!!

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