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Lamb with Spinach and Garlicky Tahini Sauce Recipe

Lamb with Spinach and Garlicky Tahini Sauce

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Average Rating:

Total Reviews: 2

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  • on May 18, 2011

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    I love this recipe. I've been making it for years. It's so easy. I save the extra tahini sauce and use for dip with pita crisps. Perfect!

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  • on December 22, 2007

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    I paired the lamb with spinach balls. The lamb was ok - nothing eye popping. The large amounts of citrus made for a tangy main dish and tahini sauce (a little too tangy for my taste.

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