Fried Shrimp Cakes

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One of my all-time favorites! I've been making these since I first saw Nigella make them on her show in 2003!

So easy, so tasty - and all done in the food processor. That's a big win!

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I must have done something wrong but cannot figure out what, as I followed this recipe exactly. It has to be one of the worst things I've ever tasted: ultra greasy, glutinous, like bad Chinese take away. Sorry Nigella, you usually don't disappoint but this was very, very bad.

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Loved this. It was super easy and very very tasty. We make crab cakes all the time but this was completely different and a nice change from the usual. I'll be making these again for sure!

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The recipe is really good and easy.
I went by the recipe the first time I made them and the were delicious. The next time I added red,green and yellow peppers for color.

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I made these cakes after seeing them on Nigella Bites (love that show!. My family sat around the kitchen while I fried and we ate as they became cool enough. My husband and I liked them, but my 4 year old didn't, but that's ok. We thought the recipe needed a little something, maybe some ginger next time. My husband made some tartar sauce for dipping. I'm a huge fan of recipes that have 5 ingredients or less! Thanks Nigella! I am so happy to see you back on TV! :

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i was so excited to make these but with that little frying the core stayed raw .

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One of the best recipes I've made from this website. I went right out after watching Nigella make this and got the ingredients that I didn't have on hand!