Date Nut Spice Bread

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Made this bread a couple weekends ago and it was really good. Tasted like all the other date nut breads that I've had. The only thing was that when I made it, it was a bit tough and dry. I'll have to add more of something next time. But other than that, I loved it

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Delish!! Perfect for a fall or winter brunch.

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This recipe is good,but a bit dry for my taste. I doubled the butter (hey,I only make this at Christmas!, and used Triple Sec (Grand Marnier is good, but I preferred the less bitter/less intense-and more budget friendly-triple sec.I also found that a vanilla cream cheese schmear went a bit better with it. This bread has an intense orange flavor and orange-laced cream cheese was just a bit too much. With my tweaking, this date nut bread is THE bomb!!!

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This recipe is just perfect. Dense, moist and chewy with lots of spicy warm flavor with a fruity orange taste. I will make this again and again!

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Absolutely terrific! I follow the recipe with the exception of using Grand Mariner instead of Cointreau or Triple Sec. This is a wonderful breakfast treat with butter (or equivalent in place of the cream cheese spread. As previous reviewers have stated, it does have a definite orange flavor.

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If you like orange tasting things, this would be the recipie for you. I imagine that this recipe is great! However, I think I made it wrong. It turned out dry. Granted, this is the first time I've baked in over two years, so I am a little rusty. If any one has any tips on how not to make your bread dry, I'm willing hear them!

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The flavor is good with all the spices, but this bread is too dry.

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Wow, what a great recipe. Made it but didnt have orange liqueur so soaked the dates for a couple of hours in the orange juice and 1/2 cup Amaretto liqueur. It was not too bready not too sweet, great to have with tea. I live by the sea so baked for 50 minutes. Will definitely make this again and again!

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The orange flavor was too dominant, so that is all I could taste. The texture was good, but I would have liked to have tasted the dates.

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Tasty, I followed the recipe and it turned out Fantastic! It was moist and delicious. Will be making this again