Peach-Mustard Pork Chops

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Just the right mix of flavours and kept the chops moist. I substituted apricot jam for peach, rum for bourbon, just used dijon mustard and regular vinegar. Enough for 6 large chops. Will use this again.

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These pork chops are absolutely AMAZING! The flavors were great and they were extremely moist even with the changes that I had to make. We didn't have any whole-grain mustard so I just used 3/4 cup of dijon and I didn't have any burbon so I just left it out. The weather had moved in so the oven became my makeshift grill. I seared the outside in a cast iron skillet then placed the chops on an oven rack with a pan on the next rack down to catch the drippings. Oven was set at 475 then about half way through cooking moved down to 400. Near the end I basted the chops every 2 minutes instead of every 5. This recipe was extremely easy to follow and it was the best pork chop I have ever had! I will definately be making this again!

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Excellent, the perfect combination of flavors!

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We really enjoyed these. They were tasty and moist. To those who ended up with a dry pork chop... Make sure you have the right thickness and also you really need to know how to grill with direct and indirect heat and monitor carefully. You just throw it on the grill then ya you will end up with dry pork chops. It's about technique :

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Just a few adjustments: Brined the pork chops for two hours and cooked inside in cast iron skillet and oven finished. The sauce was incredibly tasty. Awesome recipe!

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Chops were moist and very flavorful. We did have sauce leftover. Will probably cut the recipe in half next time.

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This was sooooo good. The key is to buy really good pork chops at least 1 1/2" thick and I think the bone in chop is the best for this type of grilling. Use a good quality of peach preserves too. Made the recipe exactly as written except I used 1 cup of peach preserves and 2 tbsp. of brown sugar. I think the bourbon really gave it good depth. Excellent and everyone that ate these gave it 5 stars too. Be sure to baste often because this gives the outside a fabulous flavor.

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I loved this sauce the first time I made it because I do love mustard...However the second time I made it I used all dijon and upped the peaches to a full cup...The balance was better for my family and friends..I will make the orinional for myself in the future...Thanks

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This was really good sauce, i used it on chicken and added a couple of sliced fresh peaches too...yum!

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Really good blend of flavors, my gf and I cooked it with both bone-in and bone-out chops and found the bone-in to be a lot more juicy! They were great as leftovers too!