Grilled Salmon with Morel Vinaigrette

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easy to prepare..I thought the sauce was too tart until I put it on the salmon and it balanced perfectly. I used a mix of fresh mushrooms from the market and it was great.

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Absolutely delish! I used white button mushrooms and sauteed them with the shallot then added that mixture to the vinaigrette. Then served the vinaigrette on top of the salmon. I topped the salmon with the parsley. Added this recipe to my collection!

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very healthy and mouth watering

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This was a great recipe. Was not ready for the price of the dehydrated morels, however. I doubled the recipe except for the morel vinegrette and it ended up being enough for all. This was very delicious. Everyone ate it up. In the binder it goes.

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This salmon looks delightful.

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well. I've never cooked salmon on a grill, never cooked couscous successfully, haven't cooked eggplant in 32 yrs.

I tweaked the recipe. I used orange muscat champagne vinegar, with sicilian orange no sugar preserves 1 T, thinly sliced eggplant .25 c?, morels NOT 2 oz, parsley, 1 tsp of dijon mustard. sauteed the eggplant in butter and morel water, mixed everything together, cooked the salmon, 4 minutes skin side, total of 6 flesh side. it stuck to the grill. :( and fillets were so thick mine didn't get done all the way in the middle.

It all turned out very good. One reader on here said they hated it, so I put sauce on husbands fish, to the side for mine. HAPPY I did. it was too tart for me.

next time will add raisens for a little sweetness, no eggplant, less vinegar, orange pieces along with preserves. oh husband said too many shrooms! Idid not use even the oz I soaked.

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when it comes to salmon I either love it or I cannot put it in my mouth. This is fantastic, as are all of chef Flays creations. I can often find morels in the grocery store, if they have a really nice produce section. If you are lucky enough to find them in the wild......even better. Just soak them in salted water and sautee them...Nothing better

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THE DISH SOUNDS GREAT....BUT
you should always cook your morels before eating!!! please see: http://www.mssf.org/cookbook/morels.html
Dried morels are not cooked... in this receipe---
I've been picking with old timers and even they say WHAT???

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Can't beat Chef Flay's grilled salmon recipe, but just thought i would share a quick, healthy and tasty salmon recipe that is prepared indoors: http://miocibo.com/2009/03/16/salmon-w-hazelnuts-and-pinapple/

;

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I did not have morels(season is coming soon so I used porcini mushrooms. Also, I forgot the parsley so I chopped up arugala instead. It worked out great.

I served with brown basmati rice and grilled asparagus. My wife loved it.