Gigi's Black Bottom Pie
Show: Emeril Live
Episode: Mississippi Memories
Rate This RecipeRead users' reviews (4)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By TheAmazingMrAsh
on February 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I remember when I was 14 (right after this was posted Me and my cousin made one of these, only we used Jack Daniels and used too much, almost fell over drunk but it was DELICIOUS :D I give it five stars
By dwliebler
Massillon, OH
on December 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this pie exactly as the recipe calls for, but was not that imperssed with it. I thought the custaard was a little weak and the chocolate over powering.The pie was good but too much work for an average pie.
By oknfl
Ocala, 48
on October 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am not an experienced baker but this recipe was easy and very good. My husband loved it.
By waverb_8959059
Tampa, FL
on November 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a definite crowd pleaser. Quite a bit of work, but well worth it.
I've been making this pie for 30 years. It is my command performance EVERY Christmas (I make 6, along with other desserts. I make mine with a regular flaky crust and the chocolate portion has 1 tsp bourbon vanilla and it makes a difference. Try it, you will like it!!!