Hot and Spicy Curried Shrimp
Show: Emeril Live
Episode: Far East Hot & Spicy
Rate This RecipeRead users' reviews (5)
- Recipe categories: Rice, Grains, Fruit, Coconut, Shellfish, Shrimp, Meat, Vegetables,
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Total Reviews: 5
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By cuby
on November 21, 2010
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A very good and tasty receipe. my husband and I enjoyed it very much, however I omitted the thyme which is unusual for indian food. Sure I will make it again.
By torba97_12904148
Fremont, CA
on July 31, 2010
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Personal opinion...basic recipe and ingredients are terrific. As any cook should do...keep tasting food item to determine if it needs something to satisfy taste buds. A strong Irish, Batholic family thought this was terrific. Enjoy.
By alina0809
Greenlawn, NY
on October 21, 2009
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I thought it was pretty tasty but I wouldn't want to make it again. It's time consuming.
By juliem_10135888
Kingsley, PA
on March 13, 2009
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This is a terrific recipe. I did not make the curry powder but used a nice fresh indian curry that I had. I used 3 chilis for half a recipe and it was hot enough. The rest of the recipe is a piece of cake. Highly recommended to those who like a lot of flavor and some heat.
By ericagilmore_79...
LUMBERTON, NJ
on July 12, 2007
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Tasty dish...entire family loves it!!!