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Sweet and Hot Pepper Chicken, Asian-Style Recipe

Sweet and Hot Pepper Chicken, Asian-Style

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Average Rating:

Total Reviews: 42

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  • on May 17, 2013

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    I wanted to love this. I doubled the sauce as I added a bag of stir fry veggies, and I only used regular soy sauce, but those were the only changes I made. I was unimpressed with the flavor and textures. For the amount of ingredients I was expecting much more, and truly was so excited to make this. It was just meh. It does make lots of food of you serve with rice and extra veggies. There are only two of us, and we ate it for two nights, but after that we threw it out. Sorry, not a winner, and will not be making again.

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  • on March 24, 2013

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    OMG....this was flippin awesome! I didn't have chili garlic stuff, so I just used some chili powder. I also didn't have dried chillies, so I just used two jalepenos (instead of one and I'm not a big ginger fan (other than the blonde from gilligan's island so I deleted that stuff too. Other than that, it was a fantastic recipe that I've made twice already and it's so easy. There was a big write up that E used Ketchup....and why not? It was so good. Enjoy!!!

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  • on January 01, 2013

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    I have never taking the time to write a review but I just had to with this gem of a dish. First off I changed a few things simply because I couldn't find them in my local grocery store. I used an extra large jalapeño because there were no red chiles to be found. I used all regular soy sauce and I didnt use the sesame seeds because they were $5.50 which was not in my budget. However the meal was hella delicious and I received a 1000 from my 6 year old and his bestfriend. Let me not forget to state that the 1000 was on a scale of 1-10 : Make this dish you won't be dissapointed I promise!!! Oh I also added broccoli and cooked everything a little longer then the directions stated.

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  • on June 20, 2012

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    Just finished making it, great!
    I used a 14'' round bottom Wok and pre cooked the chicken a little before cooking the heavy veggies

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  • on March 10, 2012

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    One of my all-time favorites. My family LOVES this one.

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  • on February 16, 2012

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    Yummy! I just did it for my kids...didn't add anything hot and still delicious! Used fresh garlic and added some broccoli, served on a lettuce leaf (like a wrap and....bon appetit! :

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  • on December 20, 2011

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    My boyfriend loved this spicy bold dish. I added a lot more garlic and served it over rice noodles.

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  • on October 28, 2011

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    This recipe was AMAZINGLY delicious! The only ingredients I added were about 1 1/2 cups of pineapple chunks and red pepper flakes to up the heat factor. My family couldn't believe this wasn't takeout!

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  • on October 09, 2011

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    Did Improvments on this recipe. Wanted crunchy chicken so I battered it in egg and coated it with cornstrach then quickly pan fried it and placed in oven on 375 for 15 min (cant have alot of greese so the oven works great! TASTED WOUNDERFUL!!! But the sause is a different story, it seemed a bit lacking and I hope to improve it the second time around, maybe a spash of orange zest and a little bit more garlic. Any more helpful hints I am all ears. Hope this help you too!!

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  • on September 14, 2011

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    I LOVE this receipe!! All the ingredients are what I have at home already and its so easy to make. The flavors along with the spicy and sweet taste is amazing. By far one of the best chinese dishes out there!!!

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