Rice Pudding

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The reason people are having trouble with this recipe is simple. It calls for 3/4 c rice... uncooked rice!!!! By the time the rice absorbs the liquids its great!!! You just need to be patient and let the ingredients do the work... good stuff!!

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For those that gave this recipe a positive review, the only way this recipe could work is to change it. It calls for 3/4 cup of rice not 1 cup. It calls for 1/4 CUP of vanlla. I made it EXACTLY AS WRITTEN . It is soup with overhelming vanilla flavor. The cook time is wrong, the amount of rice is wrong. Last but not least adding 1/4 CUP of vanilla 6 cups of milk/cream is a crazy.

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I changed the recipe a bit, i put a Cup of Rice and only half of the vanilla posted. It was starting to taste too strong and the cream i did incluided but waited to evaporate. A bit funky the recipe but still it was good to eat and enjoy!

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The only thing I changed was I added a whole cup of rice and a whole cup of raisins instead of 3/4 cup. I didn't hydrate the raisins either. I tempered the eggs also since the first time I made it the eggs cooked a little when I directly added them to the rice milk mixture.
I use 1/4 cup vanilla. could not believe it took that much. Didn't notice the bourbon taste as others have posted but I still can't believe that it takes that much vanilla.

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Only 3/4 C rice with 5 Cups Milk plus one more C of cream and a whole 1/4 C of vanilla?!! That's waaaaay too much vanilla. I only used a teaspoon and I also cooked the raisins with the rice and milk, why take the extra step of hydrating them in water when they can plump up with the rice and milk. Also, not a good idea to just add the egg yolks directly into the pudding mixture. I added some of the pudding mixture to the eggs to temper the eggs and then added them into the pudding.

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I agree with the last post. Nothing about this recipe looked right, but I threw caution to the wind and tried it, thinking maybe this was a technique that worked.

Nope. It is WAY too much vanilla. Gives it an unpleasant bourbon taste (and I like bourbon---but not this flavor. Either use a vanilla bean or cut the vanilla back to a teaspoon or two.

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Can this recipe be correct. In the ingredient list there is 1/4 C vanilla extract listed. 1/4 tsp maybe??

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I put it in the oven for 30 mins at 350 after I cooked it on the stove top and it was great!