Caribbean Jerk Chicken Recipe
Recipe courtesy Silvertone Bar & Grill
Show: Rachael Ray's Tasty Travels
Episode: Bustling Boston
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By gdsplat_12400556
denver, 44
on January 16, 2010
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This is pretty easy I don't like bananas so I leave them off.
By caroljwilcox_10...
grove city, OH
on April 14, 2009
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This recipe should have a warning label. WAY too much pepper. White, black and otherwise. It actually made me physically ill. My son, who loves all hot food, didn't like it either. Hard to get past the pepper!!!!
By mmeadors23
Sand Springs, OK
on May 02, 2007
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This recipe is probably going to be very good the next time I make it, but the amount of salt is WAY too much.
By charmed-3_7547534
Lake Orion, MI
on April 28, 2007
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It is a Great recipe, easy to follow and the taste supreme.