Teriyaki Glazed Seafood Kebabs
Show: The Essence of Emeril
Episode: Kebobs
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fish, Swordfish, Fruit, Lime, Shellfish, Scallop, Shrimp, Nuts,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By eldred2_4967399
Colorado Spring...
on June 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe using Tyler Florence's teriyaki sauce, and it turned out really great. The tomato salad along with it makes a fresh and colorful addition.
By Chef #850475
malibu, CA
on June 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this with U-15 shell on shrimp. I added 1 heaped teaspoon Old Bay Seasoning, 1 heaped teaspoon Sriracha hot sauce and the zest of one lemon. I left the shells on, I wore plastic gloves to rub the marinade under the shells and marinated them for 45 minutes. Then, I cooked them on an indoor grill. Thanks Emeril for another great recipe.
By cmeshreky_8751931
Corona, CA
on November 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a really really good recipe and extremely easy to make. I impressed everyone at the party. I suggest using "Soy Vay Very Teriyaki sauce" AMAZING!