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Mixed Vegetable Quiche with Cheddar and Parmesan Recipe

Mixed Vegetable Quiche with Cheddar and Parmesan

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on September 19, 2008

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    I really enjoy watching Robin. Her recipes are always so easy and flavorful. I do agree with others that this take 40 minutes not 20. But worth the wait. Personally, I do not like mustard of any kind so I used horseradish instead and it added a little kick to it and still healthy.
    I made all fish tacos from this show as well and they were amazing. Thanks Robin.

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  • on June 28, 2008

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    This was my first quiche ever and it was extremeley easy and came out perfect!

    But it took longer about 40 min but its worth the waiting time!

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  • on June 05, 2008

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    Thanks everyone for their reviews. Reading through them helped me be prepared for double the cook time and I actually needed 45 minutes.

    I bought the frozen pie crust already in the pan so I didn't need to roll it out. For the filling, I made 150% of the cheese filling and poured it in the crust. Some people noted it not being quiche like and after I had put in the spinach in the crust, I realized the veggies would dominate and I would lose that lovely eggy filling. So I just made more of the cheese filling recipe, mixed it with the vegetables (including the spinach and that was it. 45 minutes later, a beautiful quiche.

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  • on March 31, 2008

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    awesome for a vegitarian dinner

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  • on January 14, 2008

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    tasty and fast.good for any time,can use any kind of vegetables or cheeses.

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  • on August 03, 2007

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    outstanding flavors in a quick to make quiche. I didn't transfer crust to tart pan so it took an additional 15 minutes to bake.

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  • on July 01, 2007

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    I don't normally like quiche but I love this one and the chunky veggies.

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  • on June 27, 2007

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    Great use for leftover veggies. I put my filling in muffin cups to freeze for easy morning breakfasts.

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  • on June 03, 2007

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    Wow -- So easy and tastes wonderful -- I used a few different veggies -- MMM

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  • on May 16, 2007

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    This recipe is extremely easy to make and tastes wonderful.

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