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Coconut Shrimp with Red Curry Sauce Recipe

Coconut Shrimp with Red Curry Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on October 17, 2010

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    EXCELLENT

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  • on July 24, 2010

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    I made this tonight for my family for dinner and we all just LOVED it! The only thing I did differently was that I added an extra tablespoon full of the curry paste. We thought it just needed a bit more kick. Other than that, this recipe rocks!

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  • on August 24, 2008

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    This recipe went over big when I brought it as an appetizer to a dinner party. I fried them right before we left home, and even at room temp, they stayed crispy and delicious. The presentation with the mint and green onions is dramatic and tasty.

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  • on August 05, 2008

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    Shrimp was excellent. The red curry sauce was horrible.

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  • on May 16, 2008

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    I loved it and my whole family as well,there weren't ant leftovers.

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  • on February 05, 2008

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    The recipe is very versatile you can pretty much do whatever for the sauce, I just made it sweeter by adding a pinapple touch to the sauce and it was awesome!

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  • on July 23, 2007

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    A huge disappointment. Perhaps the worst dish I have ever made. I really don't see the appeal... The sauce was pretty good, though, and I would consider making it again.

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  • on May 29, 2007

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    Served with wild rice and torn mint leaves stirred in with rice after cooking. Went well with shrimp. I will try again with jasmine rice or maybe basmati! Sauce was excellent.

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  • on May 26, 2007

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    This recipe is sooo easy to make and the taste is fantastic... the sauce is soo good and different.. my guest loved it sooo much...

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  • on May 20, 2007

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    Everybody loved this recipe and asked me for the recipe. I found the Red Curry Paste at an Asian food store. The spicy/heat of the Red Curry Paste is very personal so add half and then add a little at a time until you have the heat you like. One can of coconut cream is almost two cups so I made two bowls of the sauce; one a lot of heat and the second for us wimps. I bought three pounds of tiger shrimp. EXCELLENT!

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