Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

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Very delicious recipe, worth the extra time to make the sides. It has the perfect combination of salty, sweet, spicy, and sour. I omitted the onions and the cilantro because my husband and I don't like either, also I added some lime juice to the slaw to help balance the acidity. Perfect!

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I made the avocado salsa, mahi, and the citrus vinaigrette only. Did not make tacos but had the fish with the toppings. It was incredibly delicious. Next time I will make the pineapple hot sauce and maybe have it with shrimp. 5 stars!!!

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These were unbelievable!

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Loved the cabbage salad and dressing!!!

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This is one of my favorite dinners I make! It takes a lot of prep and time in the kitchen, but it's worth it! Bobby is a pro when it comes to grilling fish and adding a combination of salsas, slaws, and sauces. I make a little different variation of the slaw, with green and red cabbage and carrots. I make a little extra citrus vinaigrette and put that in the slaw. I make the tomato and avocado salsa, but add tomatillos. the Pineapple Hot Sauce is the best. It comes out sweet and spicy. I always have so much extra, so I've canned it and use it on other items all the time. I also make the slaw and eat it by itself too. It's such a good alternative to mayonnaise-based slaws.

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OH MY!!!! This is incredibly yummy and so worth the effort. I thought I should add a bit more. The Avocado-Tomato and the Pineapple hot sauce do make a lot more than can be used with the fish part - unless you like to gob it on (which I do. Also, we used regular taco shells to assemble the tacos.

I couldn't find the pineapple puree so I just left it out. Also, I didn't have the patience to strain the hot sauce the first time I made it. I used it just as it was - delicious!! The only other thing I would say is you'll certainly eat up any left-over Avocado-Tomato Salsa with corn chips.

Did I say this was AWESOME?!!

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These are the best fish tacos ever! We made them last summer and I had to find the recipe so we could make them again tonight! We just used some peach salsa to speed it up a little bit, and we skipped the pinapple hot sauce, but otherwise the recipe is perfect : The cabbage slaw makes it unique and extra delicious! Oh also we didn't deep fry anything. We ate them like regular tacos.

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This recipe was a lot of work but SO worth it!! It was a perfect balance of sweet and spicy and fresh and tangy! This is our new fish taco recipe! Thanks Bobby!

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Oh so delish! Thanks Bobby...he's so sexy! And so is this dish! Y U M ! ! !

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I only used the citrus vinaigrette from this recipe for some fish tacos i bbqed. Good stuff. I made my own avocado salsa for the topping. Worked out great.