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Spicy Shrimp and Bok Choy Noodle Bowl Recipe

Spicy Shrimp and Bok Choy Noodle Bowl

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (136)

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Average Rating:

Total Reviews: 136

Showing 41-50 of 136

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  • on June 16, 2009

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    All of my family loved this- especially my 10 year old daughter! Used less red pepper than Rachael likes, but loved the flavor!
    Quick and easy!

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  • on April 17, 2009

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    This came together quickly and tasted great. I added a couple drops of sesame oil and fish sauce. Will make again.

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  • on April 15, 2009

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    This was very good!!!! Lots of flavor

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  • on April 02, 2009

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    This was great. The only complaint I have is that there was a lot of red pepper. It made it too spicy. Instead of adding 2 tablespoons of it, add one or two teaspoons.

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  • on March 26, 2009

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    I fell in love with this soup!! Definitely cut the red pepper in half. The sliced ginger adds so much flavor! I ate the leftovers all week!! It's healthy and guilt-free, love it!! Can't wait to eat it again!

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  • on March 07, 2009

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    This soup was very easy to make. I only used 1 teaspoon of the red pepper flakes and my husband said it was just enough. Not to spicy, just right! The flavors were outstanding. Will make this soup again and again. Thanks Rach!

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  • on February 18, 2009

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    I love spicy food but this recipe calls for WAY too much red pepper flakes. I agree with another reviewer, Food Network needs to correct this recipe to 1 tsp. My husband made this for dinner last night and it was a huge hit. He did say you need to allow about 30 minutes to get the soup ready if nothing has been cut up beforehand. Next time he'll add scallops, more chicken broth, snow peas and substitute 1TBS of sesame oil for 1TBS vegetable oil.

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  • on February 14, 2009

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    this was quick easy and tasted delicious. i have to admit i had my doubts, ive never made a dish like this, but it came out exactly how i i wanted. but i agree it was spicy, i love spicy, but my dad whom i made it for doesnt. STILL he liked it.

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  • on January 10, 2009

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    Don't use the amount of red pepper this recipe calls for! I like spicy foods, and this is way too much red pepper. I recomend using 1/2 teaspoon at the most. I'ts just too powerful. Also, I would not go to the trouble of using fresh ginger root. It dominates the dish too much (strong. Use a pinch of ground ginger and forget it. I would definately fix this again, but would use chicken or even pork instead of shrimp.

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  • on January 08, 2009

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    This soup was easy and full of flavor. I couldn't find seafood broth so I used chicken broth. I made it in Japan and for some reason the store was out of Shitake mushrooms so I used Mitake..never heard of them but it was great. It is a little spicy but I love spicy food and my boyfriend loved it as well. He was talking about it for days.

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