Roasted Cauliflower and Broccoli

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So yummy! Loved all the veggies. I also put in some fresh Brussels
Sprouts sliced in two. Definitely will make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought I was the only one! Once again the recipe is incomplete! I too "guessed" at what had to done with garlic, the cooking time is way off, if you cook the veggies as long as stated, they become mushy. I like my veggies with more crunch, so I do suggest you cut back on the time as put the veggies on a cookie sheet, uncovered for 30 minutes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Okay, so what do you do with the garlic? And yes, I am complaining.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious! I baked the veggies on a foil lined cookie sheet, and after uncovering I only cooked for another 15 minutes since I enjoy my veggies a little crispy. My whole family loved it and I will be making this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty cauliflower (which I usaully don't like, next time I will cut back on cooking time so the veggies are more firm. I'll add this to my repertoire of everyday sides.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was great...however where does it say anywhere in this recipe what do with the garlic? I assumed it was to be tossed in as a whole clove with the broccoli and cauliflower...chopped would be too strong. So I broke up the bulb, skinned it, and tossed the cloves in to bake with the cauliflower and broccoli. Delicious!

I have noticed so many recipes on this site that are incomplete or stating something different than what was mentioned on the TV demonstration. We need to be on our toes I guess. I love this site I'm not complaining, we just need to be aware that's all!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for a large Sunday dinner. Everyone loved it! The full flavor of the broccoli and cauliflower was delicious. If you are consistently making "au gratin" vegetables, I would recommend this recipe. Lower in fat, lower in calories, better taste!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good, nutty flavor after roasting! I cut back the time just a bit and they were still crunchy & nice. Family usually runs from cauliflower but not this time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are fabulous and so easy, I agree not to cook as long. I use non stick foil on a cookie sheet and put a whole head of garlic in the middle, then you can use it for your bread. Last time I made this I added cubed and peeled butternut squash--it was excellent. I also add red pepper flakes to give it a little kick. I cook any where from 35-45 minutes as we like them with a little more substance and don't cover them either. The roasting brings out a kind of nutty flavor to the vegetables that is to die for. Please try, its so easy and so good!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so easy to make. I was pleasantly suprised how good it was. I never thought that roasting the vegtables would make that much of a difference.