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Plum Tart with Almond Pastry Crust Recipe

Plum Tart with Almond Pastry Crust

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Average Rating:

Total Reviews: 5

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  • on March 29, 2010

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    I love this crust! It is easier to make than traditional pastry crust, delicious, and I didn't feel guilty having it like I would with a normal butter and white flour crust. I'm going to try the tart with other types of stone fruits, as the plums were pretty tart, and they did need more time in the water to peel, which was time consuming and a bit tedious, but the end result is worth the effort. I'm looking forward to making this again.

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  • on February 27, 2010

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    I love this crust, I make it all the time and use it instead of other crusts in different recipes, and I just recently made it using ground hazelnuts- delicious! The plums worked very well for me and this tart is now a family favorite! Thanks for a delicious, healthy recipe!

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  • on March 20, 2007

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    Almonds in crust added neat flavor. Was a little drier than traditional crust but health benefits far outweigh this. Blanched plums about 2 minutes to soften. Liked that plums kept tartness. Have also used this recipe with peaches.

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  • on March 13, 2007

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    This recipe was a great inspiration to make a pie! I always make my own healthy crust in the food processor using walnuts,dates,ground flax seed,and quaker oats, and to this I added the cinnamon and some brown sugar with splenda plus 2 tablespoons melted butter to help hold it together...yummy crust. I did bake it about 5 mins at 375 degrees.I don't measure anything I just combine until it looks right. I used splenda,oats and cinnamon to toss the plums in before baking. It was really great with a dollop of FF coolwhip!! Prepping the plums are a bit tedious but well worth it!

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  • on March 06, 2007

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    I will not do this recipe again. The crust is not good, pretty tasteless and grainy. It might be healthy but i'd rather have a real crust and work an extra 30 minutes in the gym.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
185
 
Carbohydrates
25g
 
Total fat
10g
 
Saturated fat
2g
 
Protein
4g
 
Fiber
1.5g
 
Sodium
80mg
 
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