Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash
Show: Healthy Appetite with Ellie Krieger
Episode: Double Delicious
Rate This RecipeRead users' reviews (9)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 247
- Carbohydrates
- 17g
- Total fat
- 9g
- Saturated fat
- 2g
- Protein
- 25g
- Fiber
- 2g
- Sodium
- 383mg














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Total Reviews: 9
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By Boogbite
Soquel, CA
on December 12, 2010
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I love anything with a poached egg on top, especially this delicious and simple recipe. My husband will regularly throw a turkey breast on the bbq when he is grilling on the weekend, and I often use the leftovers to make this dinner during a busy weeknight after work. Thanks Elie for another fabulous healthy dinner!
By kveate_11379458
Old Forge, PA
on February 17, 2010
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Made this for dinner for my kids that don't like eggs (ages 2 and 4 and though they resisted at first, there was nothing on their plates at the end of dinner. I didn't have any turkey, so I substituted grilled chicken strips that I usually throw on a salad. The meal was so simple, I was shocked that it tasted so great. The only problem was that after my 1 serving, I was still hungry. Since this meal has carbs (sweet potatoes, protein (meat and egg white, and a healthy fat (olive oil and egg yolk, I felt I should pair it with a veggie, so I made a salad to fill me. The salad just didn't taste right with it, so next time, I'll have to add maybe some red bell peppers to add volume, but not calories, to the meal. All and all, I'll make this again, its very simple and delicious.
By lmail_12576616
Kirkland, 87
on January 20, 2010
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I made this turkey hash last week. I didn't have leftover Herb-Roasted Turkey, but I did have ground turkey. I cooked that, then followed the recipe as written, except I didn't peel the yams. It was delicious! I had to add a little extra seasoning since the turkey was not pre-seasoned, but my family loved it, even my picky teen. He said, "I don't know what to call this, but it's really good." He was actually annoyed when I polished off the leftovers the next day, and he never eats leftovers. I agree with the reviewer who said to pre-bake the yams; otherwise, it takes forever. Next time, I'll microwave the yams and double the recipe.
By angela_regnier_...
Canton, MI
on July 03, 2007
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I had made a turkey the other night simply for the purpose of having leftovers...this was great! My husband gave it a funny look at first, but ended up eating seconds. I recommend baking the potatoes beforehand as they take a while and are quite hot. Didn't change a thing.
By twatters_5487341
Tuttle, OK
on June 23, 2007
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Had to spice it up a bit. Great abse recipe to add to your likings.
By csanborn_4136470
Charlottesville, VA
on May 23, 2007
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made this with leftover chicken breast and it was wonderful. Simple ingredients but the flavors of the hash combined with the eggs really makes it a cut above.
By skim7900_5862848
New York, NY
on March 20, 2007
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This meal is perfect: easy, healthy and really tasty
By hellmanerica_27...
San Jose, CA
on March 10, 2007
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We love our Saturday mornings in the kitchen. This was a treat of a meal, yet we knew the nutrition was there too. Great taste, and very satisfying!
By jsomers_3790571
Kenosha, WI
on March 04, 2007
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The sweet potato can be baked and diced ahead as well as the turkey, so this dish goes together quickly and easily. Compliments the poached egg nicely.