Potatoes Gratin

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Looking at the reviews I decided to go with the Julia Child method she used in her ham and potato gratin which is a 10+. After I sliced them - once with my food processor 1/4" slicing blade and then the next time just using my knife, I dropped the slices into cold water and brought it up to a boil and let them boil for about 3-4 minutes - they are only partially done - depending on what you use to cut your slices just keep checking after about 2 minutes . This will allow
the potato to soak up the goodie when cooked but be done. Hope this helps.

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This potato dish is terrific. I did have a problem, but it was my own fault. I did not slice the potatoes "paper thin" and I found out that's very important, because they did not cook in 40 minutes. I put them in for another half hour, and they were terrific. So, beware... you must increase the cooking time if you don't slice the potatoes thin. But this dish is just fabulous! Creamy, tasty, delicious!

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Wow! I was so nervous the potatoes would come out raw or it would have too much garlic but this was awesome! It was very easy and turned out delicious. Will definitely make this again.

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I love this recipe...However I did have troubles getting the potatoes done. I found that boiling the potatoes for about 10-12 minutes after you have sliced them really helps make them tender so that everything gets done at the same time when you put it in the oven!

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I have made these several times as well for special occasions and they are fantastic!

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I've made this several times, it's very rich and tasty and there's never any of it left. Not an everyday dish because I'm sure it's loaded with calories, but a treat every once in awhile!

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absolutley excellent. very creamy, very easy to make, oh so flavorful. I have made 3x and used more thyme than recipe calls for, probably twice as much. Dish presents very well and inviting. great for company. you must slice thin or it just doesn't work.

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These potatoes are delicious and the best gratin I've ever had. They are super simple. Thanks again for another great recipe!!

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This dish was really good! It was worth all the time I put in slicing the potatoes.

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This was fabulous and easy to make. My son does not like potatoes but liked this. I will definitely make again.