Potatoes Gratin
Show: Tyler's Ultimate
Episode: Ultimate Bistro
Rate This RecipeRead users' reviews (91)
- Recipe categories: Dairy, Cheese, Vegetables, Potato,
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- ratings & reviews(91)
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Average Rating:
Total Reviews: 91
Showing 51-60 of 91
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By suzmhill_7997202
Harleysville, PA
on January 20, 2008
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My entire family enjoyed this recipe. I also cooked it a little longer than the recipe stated, about one hour altogether. This will definitely become a "regular" on my family's table.
By lesley_8507012
Canyon Lake, TX
on December 21, 2007
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fabulous! So simple and so good! the fresh herbs make the difference!
By sallyschanding_...
San Antonio, TX
on November 11, 2007
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I really enjoyed this recipe. It was simple and provides an excellent base method to develop various flavor styles. I need to get a smaller casserole dish so I can make it more often for just the two of us.
By clc_6367100
HAGERSTOWN, MD
on October 17, 2007
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The flavor was good and a bit rich. My problem was I sliced the potatoes as thin as I possibly could and they were not tender, mostly hard and when I cooked a little longer they ended up very dry. I followed the recipe exactly. Spent a lot of money on the cheese, disappointed with the outcome. I would try these again maybe more cream and cooking time, and a little less money on the parm-reg cheese.
By home_2323418
Carson City, NV
on October 17, 2007
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I for one would like to see more of Tyler Florence in the evening time zone. Every one of his recipies I've tried has been wonderful. Try his ultimate cheesecake. Easy and delicious! What I love about this recipie is that it is one dish and no time consuming layering. You know when it's done when you smell the appetizing aroma. Thank you Tyler!
By mhd55_8748069
Fullerton, CA
on October 16, 2007
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It smelled sooo good and my family was so looking forward to eating it but it came out of the oven separated. It was like scrambled eggs in water. Can someone please tell me what I did wrong. Half/half was fresh. I did cut the potatoes 1/4 thick but was that it?
By franknlisa_8568298
mission viejo, CA
on September 26, 2007
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Love Tyler's recipes but found this one a bit bland. Ended up adding some dry mustard, cayene and extra parmesan to bump up the flavors.
By slattgang_7802801
rosamond, CA
on September 25, 2007
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OMG! This was so fantastic and tasty, there was only one scoop left for lunch the next day and it tasted even better! I would change the cooking time - 40 minutes was NOT long enough and I actually turned the heat up to 400 and cooked it another 35 minutes till brown and bubbly. Way to go Tyler!!
By aereed_7424895
Houston, TX
on September 06, 2007
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This is absolutely the best potatoe gratin I have ever cooked. My family wanted thirds. thanks,
By skypa_3583919
Rockton, IL
on September 03, 2007
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I agree with the 2 previous reviews on cheese and time. You can change the taste and texture (not a bad thing by changing or adding cheeses. I too had to add time (just over and hour total. Just taste like you would boiling potatoes or pasta.