"Soup to Nuts" Coconut Soup with Caramelized Nuts

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  • on May 07, 2009

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    I had a bowl of this soup for dessert at the American Crossword Puzzle Tournament. It was delicious, and now I know why: the soup stock was melted ice cream. Not something I could eat very often, but I'm definitely going to try making it at home.

    Something's missing, though. I tasted lime in the soup at the dinner, and Robert mentioned lime juice and cilantro in the episode; but neither is in this recipe. When I make it, I'll add a generous splash of fresh lime juice, and use cilantro instead of mint. (My wife dislikes mint, anyway. That, plus a little more cayenne, would probably give it a Thai flavor.

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