Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

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I roast heads of garlic all the time, my entire family loves the sweetness it achieves! I put them in mashed potatoes all the time as well, but never thought of using Mascarpone, i usually head for greek yogurt or sour cream! This recipe is amazingly yummy! For the one person who was dissapointed... ever so sorry, but fresh roasted garlic out of the oven is the only way to go and is never overpowering!

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This recipe makes ordinary potatoes excellent! Enjoy folks!

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Changed mascarpone to cream cheese
Changed whole milk to half n half
decreased roasted garlic to 3 cloves

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Mascopone is very expensive. Decide to substitued with cream cheese and came out fine.

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the ywere the best mash i have ever had!!! i used he roasted garlic, yukon potatoes, heavy cream , unsalted butter and mascarpone cheese. they are amazing. i used a potatoe ricer so the yukon did not get gummy by over mixing. the c ream needs to be added very slow or they will get running quick. i made these with giadas turkey meatloaf with sun dried tomatoes and feta cheese. what a great meal will make over and over again

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I'm a big Food Network fan and I enjoy trying their recipes. I came across this recipe after watching Throw down with Bobby Flay were he paired the mashed potatoes with the vegetable and balsamic meatloaf. After watching the episode I was really anxious to try the recipe. After waiting a week to make it I couldn't have been more disappointed. I followed the recipe exactly and I have to say I would change a few things. The roasted garlic puree is too overwhelming and the whole milk only enhances the smell and traste of the garlic. love garlic mashed potatoes. It's my favorite side dish, but these potatoes are not my favorite.

Sorry Bobby.

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After trying many different versions of mashed potatoes, this is the clear winner! My entire family loves the flavors and requests them! The mascarpone cheese leaves a nice flavor to linger! These mashed potatoes even warm up well without losing flavor and can be paired up with many different main dishes from Thanksgiving Turkey to Prime Rib or even stand alone. I prefer to use Yukon Gold potatoes in place of the standard Idaho potatoes. As the mixture is combined with the potatoes, be careful because only about 3/4 of milk mixture is needed otherwise it can get too soft or soupy - or combine with 4-5 pounds potatoes. ENJOY!

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When you follow the instruction good things happen and the mashed potatoes were outstanding. I cooked the whole meal meatloaf, peas and mashed potates and my family loved the meal. Brenda, Hartaland WI

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I used Yukon gold potatoes - kept the garlic, which my family loves, used salted butter, fresh cracked pepper, changed the cheese to one to two 3 oz bricks of creamed cheese and milk - the potatoes made a big difference in the flavor - made sure my butter and milk were warm before I added them to the potatoes. Oh my gosh what a difference - in fact my kids got up the lext morning andfried the leftovers in a bit of butter with a fried egg on top - and they were happy as clams

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The mashed potatoes came out great. I didn't use as much garlic & I added a little more milk to soften them up some.