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Mashed Potatoes with Roasted Garlic and Mascarpone Cheese Recipe

Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on February 28, 2008

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    I really loved the cheese in these potatoes I will make these again and again. With these mashed potatoes you dont have to worry about gravy.

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  • on November 25, 2007

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    I wasn't crazy about this recipe. There wasn't very much flavor to be had aside from the hint of garlic. I added in some mozzarella and provolone cheeses to boost the taste and thicken mine up a little bit -- there was too much milk and the mascarpone melted into a runny mess. I think I should have added something bold like fontina or sharp cheddar instead.

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  • on August 21, 2007

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    This recipe is esy to make and very tasty. It feeds many.

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  • on March 14, 2007

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    These potatoes were easy and very good. The food mill makes such a difference in the texture of the potatoes.

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