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Meatloaf Recipe

Meatloaf

Recipe courtesy Collucci Bros.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 1-10 of 85

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  • on March 06, 2012

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    I doubled the carrots and celery. I used a pretty big onion to enhance the flavor. Make sure to add enough salt as it will come out bland if you don't. The texture of the meat is excellent. After my minor adjustments, the meatloaf was excellent! If you make it exactly as stated, it will come out bland.

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  • on December 31, 2011

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    Love this recipe and I use it whenever I make meatloaf...I sometimes will add green peppers....always was a fan of ketchup topping so this is a family favorite and easy to make!!

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  • on September 16, 2011

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    I wanted Bobby's recipe!!! I'm rating the show. Update: Found it! Look under "Roasted Veg. Meatloaf w/ Balsamic Glaze".

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  • on January 16, 2011

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    I thought it was very bland, and the recipe from the book doesn't include carrots. It was tasty, it just need something extra...

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  • on January 12, 2011

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    WHERE'S BOBBY'S MEATLOAF RECIPE??? The Collucci meatloaf was a decent Mom's meatloaf. A much better recipe:
    1 pound lean ground beef
    1 pound ground Italian sausage (out of casing
    1/2 teaspoon salt
    1 teaspoon pepper
    2 packages dry onion soup mix
    2 eggs, beaten
    1 cup COOKED, buttered rice
    1 cup ketchup
    2 Tablespoons Worstershire sauce
    1 teaspoon Dijon mustard
    1 large onion, chopped
    3 cloves garlic, minced
    1 (8 ounce bag frozen chopped broccoli
    1 large can French Fried Onion Rings
    2 cups skim milk
    Mix all together. Place into a large loaf pan and BAKE at 350 F. for 1 hour. FANTASTIC!!!

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  • on January 05, 2011

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    They key with this recipe is adding the veggies after sauteed. Makes the recipe one of a kind, and the best meatloaf ever! all of my kids ask for it (7,4, and even the 1 year old loves it!! My husband asks if its a new recipe every time I make it!

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  • on September 20, 2010

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    My father-in-law called it killer.

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  • on August 30, 2010

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    I made this last night and everyone loved it. The only tweaks I made were soaking the bread in milk, chopping the veggies very fine and adding 1 teaspon of Emeril's Essence. Served with mashed potatoes and mushroom gravy. Excellent classic meatloaf. I'll definately make it again.

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  • on August 14, 2010

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    Changed it up a little for my taste

    3/4 lb each ground beef, ground pork, ground veal
    carrot, celery and onion finely grated for better blended it flavor
    soaked bread in milk instead of water
    topped with jar of chili sauce before baking.

    Sometimes I add smashed corn chips in place of bread crumbs.


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  • on August 09, 2010

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    I watched the episode over and over (DVR'ed to write down the ingredients. No where on the show did they use carrots. Food Network is good at that, changing recipes from their true form.
    It's cooking as I type.
    Thankfully before I put it in the oven, I cooked a small piece to test it because I saw some reviews stated it was bland. I was kind of thinking the same thing when I noted a dash of tobasco and worchestershire sauce to 2 lbs of meat?
    Yep. Bland.
    I ended up adding garlic salt, liquid smoke and a lot of salt and pepper.
    Cooked a test piece. Much, much better.
    I was comfortable enough to put in the oven.
    I fel the Collucci Bros probably didn't give their true recipe anyway. I can't blame them.
    I think I'll stick to my own meatloaf recipe , unless I find another that's better. This isn't it. Sorry Colluccis!

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