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Mom's Stuffed Eggplant Recipe

Mom's Stuffed Eggplant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

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  • on April 13, 2013

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    such a wonderful on budget recipe!!! and so healthy and so good and soo filling: I was not able to finish my 1/2 hahaha. this is a wonderful dinner if you want to do something else with ground beef than usually. it was super good and moist despite no tomatoes...lol I just simply forgot to put them there. will definitely make again.. yum^yum!!!

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  • on February 16, 2013

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    Delicious and easy! only my second time experimenting with eggplant, and i even put too much meat in by accident, and my husband and i loved it. had to fiddle with the ingredients since mexico doesn't readily have basil and many italian cheeses. we will for sure make this a staple. LOVED IT! also, took about 30-40 min to cook, but my oven can be tricky.

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  • on January 08, 2013

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    This was not good. There was just something off about the taste. I will not be trying this again.

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  • on December 15, 2012

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    This was really, really good! The only real change I made was to use Italian sweet sausage rather than ground beef. A friend at work gave me a couple of eggplants so I'm making this again today!

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  • on September 18, 2012

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    Loved it!

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  • on July 18, 2012

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    Really good! I think my husband will even eat this and he hates eggplant. This was super hearty. Yummy.

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  • on July 16, 2012

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    Delicious! I doubled the stuffing because my eggplant was rather large and it was the perfect amount. I also used sausage (remove casing instead of ground beef. My husband and I devoured it. I only cooked for 40 minutes and added homemade tomato sauce on top instead of the chopped tomatoes. We will definitely make this again!

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  • on June 28, 2012

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    FABULOUS.. My pantry dictated a few changes that were fantastic. . I added a 12 ounce can of petite diced tomatoes in place of the fresh. . I added 1/2 cup of cooked left over rice. . and 1/2 cup of bread crumbs made with stale olive bread run through the food processor. . Thank you! Elegant and delicious..

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  • on June 20, 2012

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    This is great and easy. I had only small eggplants so I did not stuff them. I peeled, sliced, and boiled the eggplants then placed all ingredients in casserole dish when it came time to bake. I served with stewed squash from my garden and cucumbers in vinegar.

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  • on June 19, 2012

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    This a great tasting recipe. JUST LOVE IT!!!!

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