Food Network
Home> Recipes> Pork>
Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans Recipe

Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 57

Showing 1-10 of 57

Sort by:

Newest

  • on July 14, 2012

    Flag

    This recipe is excellent! My boyfriend and I made it for dinner tonight and we both loved it. This recipe has a lot of flavor and the chorizo adds the perfect amount of spice. It's delish! Not only are my boyfriend and I adding this recipe to our dinner menus more often, but we want to make this for guests when we entertain. Loved this recipe! =

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2011

    Flag

    Easy to make tastes awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2011

    Flag

    Made this for my family a few weeks ago, it was a huge hit! Followed the recipe exactly as it was, super tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2011

    Flag

    My family really enjoyed this recipe! They told me to keep it on the menu!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2011

    Flag

    I made this with chicken breast instead. I cut the pieces a little smaller so I adjusted the cooking time accordingly, but I LOVED IT! The beans are very good this way too ... a little something more than plain green beans with almonds. I skipped the rice because I don't eat rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2010

    Flag

    Made this for Dinner tonight. I did substitute portuguese Chorico for the spanish version, they are simaler in taste, and it came out great! The sauce really is delicious and a nice change from plain pork chops. Definately a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2009

    Flag

    The sauce (with piquillo peppers really makes this dish. We loosened up the sauce with some additional white wine.

    Makes a great pasta sauce.

    Jim

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2009

    Flag

    I loved this recipe. I love pork chops plus they aren't too pricey. My husband and I both loved the chorizo and roasted red pepper sauce!! Yummo! Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2009

    Flag

    I made this recipe for my boyfriend on Valentine's Day this year, and was incredibly disappointed (not the first time with Rachael Ray. The pork was cooked well, was about all the good things I can say about this. The red pepper sauce was so overwhelming that you could not taste the rest of the dish - which, in theory, should have been delicious. How do you go wrong with chorizo, onion, garlic, pork? This recipe completely missed the mark.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2009

    Flag

    As one reviewer mentioned this can be a little spendy, you can save quite a bit by buying the shops during a meat sale. To avoid having extra chorizo, I bought 2 links at my local Whole Foods which I cooked and cooled before starting the meal. (Check your local market for chorizo at the butcher's counter too, ours has a rotating selection.

    Starting with the rice, it's fantastic. Slightly nutty and fluffy, we used jasmine rice and a tablespoon of dried parsley (to avoid the grass taste in fresh. Easy to make and is a good lunch with the chorizo sauce the next day.

    The sauce is also great! Be sure to use 16 oz of pepper. Our store only has 12 ounce jars of the pequillo and the sauce is tasty enough that I miss the extra 4 ounces. Again used dried parsley, about a tablespoon crushed into the food processor. Our sauce was very thick, especially as most of the wine cooked off, there weren't a lot of juices to mop up, I would have added at least 1/2 c of chicken stock but I was out.

    Chops. Very tasty and the spice mix is nice and simple. One note, her oven may only need 8-10 minutes + carry over cooking, we needed 20 minutes + a bit of carryover cooking.

    Even with the extra cooking time on the pork we were still done cooking in the 30 minutes. Finished the whole thing off with a couple of slices of roasted garlic french bread and mixed broccoli/carrots. Nice meal, quick and easy and still cheaper than the same meal in a restraunt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.