Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans

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I chose to make this recipe because I had roasted red peppers I needed to use. It was excellent and finished in under 30 minutes. Good enough for company and/or Sunday dinner.

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I loved this recipe, although it took me longer than 30 minutes to make!

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This is my first rachel ray recipe.. my boyfriend and I were blown away.. it is so good.. and relatively easy. it also makes a beautiful presentation. highly recommend!

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So easy and SOOOOO good. This is the best recipe I have taken off this site to date. Everyone in my house loved it. I didn't make either of the sides though(green beans or the bread, just the chops and I made some rice w/ it. It was quite simple and very delicious. I recommend this definitely!!

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WOW! My husband, who normally doesn't care to much for pork chops, said, "put this in your recipe book, I now like pork chops." He has never said to put something in my book, I always have to ask. The chorizo I used was different than the one Rachael used. It was softer and couldn't be chopped. It turned into a sauce when cooked, instead of holding it's shape. Still worked perfectly, so incredibly yummy!!!!

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i MAKE THIS DISH ALL THE TIME AND MY WHOLE FAMILY LOVES IT. MY KIDS ARE HARD TO PLEASE AND THEY ASK FOR SECONDS WHEN I MAKE THIS DISH.

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This was such unique taste to bring to the mid-week meal. I substituted cilantro for the parsley to make it even better.

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I loved this recipe. I used red peppers (since I couldn't find pequillo and substituted andouille sausage for chorizo. I am always looking for new ways to serve pork chops and this sauc was a great choice!

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I made this for the first time tonight and it was very easy and delicious. I did have to go to a couple of different stores to get the ingredients but the end result was absolutely amazing! I think I have found a new favorite dinner : This will definitely be one I'll make again and again!

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I made this for the first time, and was able to have dinner ready in less than 45 minutes.

Couldn't find chorizo, so I substituted italian sausage and added a lot of paprika.

Delicious!