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Homemade Breakfast Sausage with Home Fries and Eggs over Easy Recipe

Homemade Breakfast Sausage with Home Fries and Eggs over Easy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on January 21, 2012

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    A lot of work and not much flavor, I may try again. I was hoping for more country flavors. I'll keep looking.

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  • on August 10, 2011

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    Excellent sausage! Followed the recipe, & it came out perfectly. I never plan on purchasing manufactured breakfast sausage again.

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  • on December 28, 2009

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    Excellent sausage but needs to be "kicked up a notch" - I plan to add more essence and maybe a little chopped green onion.
    Annette & Robert from Gulfport, MS

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  • on August 18, 2007

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    delicious from bite to finish

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  • on August 01, 2007

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    SECRET & SHORT CUT TO ANY BREAKFAST FRIED POTATO. I ALWAYS USE RUSSERT (2sO SIMPLE SAUSAGE TO MAKE AND DELICIOUS. MY- POTATOES WASHED , CUBE IT, NOT PEELED, PLACE IT IN A NICE SIZE BOWL AND MICROWAVE 5 MINUTES PER POTATO . THROW IT IN A HOT FRY PAN WITH OIL AND SOME BUTTER GARLIC SALT & PEPPER -COMES OUT TENDER AND CRISPY EVERY TIME. YOU CAN SCALLOP POTATOES AND LAY IT ON A PLATE AND THEN NUKE IT FIVE MINUTERS FOR EACH POTAOTE FRY IT WITH BUTTER OIL GARLIC SALT AND PEPPER .

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