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Corned Beef Recipe

Corned Beef

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 91-98 of 98

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  • on March 01, 2008

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    I can't find saltpeter. Does anyone know where to purchase it?? Thank you!

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  • on February 10, 2008

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    i'm guessing if you don't get the reddish color that you didn't add the saltpetre. sodium nitrate should give you the typical reddish color as far as I understand. could be wrong but I think this might be the issue.

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  • on December 27, 2007

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    The meat was delicious! However, it was not the reddish color that is typical for corned beef at the deli. My question is, how do you get the correct color?

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  • on September 07, 2007

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    This was great.Couldn't wait to make it.Really need to find saltpetre,it must do something to calm down saltiness because mine was not salty at all!Call local mom and pop pharmacy and they can usually order it and you will have it by the next day.Definatly would make this again!

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  • on August 21, 2007

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    I didn't use any saltpetre in this recipe, it didn't need it AT ALL. A bit on the salty side, try adding half (or none of the salt in the final boiling phase, if making corned beef and cabbage. Otherwise, the flavors were wonderful, and the cabbage was the BEST.

    Would have been a five star if it were a little less salty.

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  • on July 14, 2007

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    beautful

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  • on July 04, 2007

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    I made this without any saltpeter. After driving half way around San Antonio, I couldn't find any saltpeter. I added the amount of saltpeter but in pickling salt instead. It turned out delicious, though a little salty. It was really easy to make.

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  • on March 17, 2007

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    simply tastefull, easy top prep

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