Lobster Brie Phyllo Packets

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 21, 2012

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    These were great! I will make these again and again.

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  • on January 04, 2012

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    Delicious! I might use less butter next time. They came out more soggy than crispy. Or maybe bake it on a roasting pan so the butter drains. Even soggy they were delicious!

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  • on July 18, 2009

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    I have made this recipe on a couplle of occasions and always got rave reviews! I recently made it for a large 4th of July outing - I substituded the Phyllo cups for the dough. This allowed me to make 50 appetizers from a double recipe. They lasted 10 minutes!

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  • on January 06, 2008

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    I thought this was a great recipe, very easy and delicious results. I did not have lobster available, so substituted crab and added some drained and chopped roasted red peppers.

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