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Total Reviews: 4
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By donnad2k_9874180
Escondido, CA
on August 21, 2012
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These were great! I will make these again and again.
By jennblue2_7413866
Huntington Beac...
on January 04, 2012
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Delicious! I might use less butter next time. They came out more soggy than crispy. Or maybe bake it on a roasting pan so the butter drains. Even soggy they were delicious!
By denise.miano_39...
Salem, NH
on July 18, 2009
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I have made this recipe on a couplle of occasions and always got rave reviews! I recently made it for a large 4th of July outing - I substituded the Phyllo cups for the dough. This allowed me to make 50 appetizers from a double recipe. They lasted 10 minutes!
By hmay311
PILOT KNOB, MO
on January 06, 2008
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I thought this was a great recipe, very easy and delicious results. I did not have lobster available, so substituted crab and added some drained and chopped roasted red peppers.