Food Network
Home> Recipes> Holidays and Parties>
Mini-Venison Burgers Recipe

Mini-Venison Burgers

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on February 11, 2013

    Flag

    This has got to be great, but I did not have all of the items so I improvised. I prefer mine leaner so I used 1 lb venison and 1/3 lb fresh ground pork sausage. I also ran out of apples so I added 1/2 to 3/4 cup unsweetened applesauce, 1 finely chopped medium sweet onion, Tbs mustard, pinch rosemary, about 1/4 tsp Thyme, 2 tsp of Worcestershire sauce, fresh ground pepper and salt. It happen to rain so I could not grill. I formed in small balls and slightly coated with oil in my hand. Shaped into patties and grilled in a hot oiled pan about 3 minutes on both sides. Put on a bun of your choice and top with a good tablespoon or so of salsa con queso. Everyone loved it. I just wish I had some mushrooms to put it over the top. Thanks for the inspiration Chef!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2011

    Flag

    I've never liked venison, but I found that with this recipe I could eat it no problem. The blue cheese was a bit overwhelming for me (not in a strong way, I just didn`t find that the apples balanced it out as well as they might have. I`m not sure adding more apples would be the key, though. Regardless, I found a way to eat the deer meat I`ve had in my freezer for so long!

    Also, I added an egg to the mixture, just so it would hold better. Not sure if it would have worked without, but they turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2011

    Flag

    WOW! The blue cheese on these little burgers Rock!! We didn't add the pork (didn't have any, but our deer had beef fat added during processing. However, I should have chopped the apples a little more finely. But it was splendid! Thanks Robert, this is a receipe that will be repeated!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2009

    Flag

    Made a couple of changes (grated one apple, used fontina instead of blue, added one leaf of arugula. They were a huge hit! The pork, apple, mushrooms are the keys to this working so well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2009

    Flag

    The apples and bleu cheese balanced perfectly together. They were a sublte enhancement to the venison! The apples and mushrooms kept the burgers moist and flavorful!! Ever my 2 and 5 year olds loved it! Well Done!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2007

    Flag

    Followed recipe exactly. The apples were a surprise to everyone. We all loved the burgers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.