Zinfandel Glazed BBQ Beef Short Ribs
Recipe courtesy Zin Restaurant
Show: Giada's Weekend Getaways
Episode: Napa/Sonoma
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By berishajlinda_1...
Lake Orion, 62
on September 24, 2009
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I liked the meal very much but the recipe isn't very specific. I didn't know what kind of Dry rub to season the short ribs and how much red wine to put. but my family did really like this recipe.
By firstborn62_120...
Wallkill, 72
on July 20, 2009
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I had all the ingredients except the peppers they indicated, I just used green peppers instead. This meal was very easy and my husband called me to tell me they were the best he's ever had! I only wish we could go to the Zin restuarant to try other tasty meals. Thanks.
By dwalsh1962_11932722
Healdsburg, CA
on June 18, 2009
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I order these short ribs almost every time I go to the Zin Restaurant. It is wonderful to have the recipe to make for family and friends. Turns our GREAT!! Very proud to serve this meal.
By jbarsky_11538135
Tiburon, CA
on January 04, 2009
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This is a great recipe! Super easy. I have used this recipe several times and it is always a big hit. Use a decent Zinfandel and if you substitute with other red wine it misses the point of the restaurant recipe but still good. I have also used this recipe to braise whole beef brisket. YUM!
By maruquelu_7733818
REPUBLIC OF PANAMA
on May 16, 2007
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THIS DISH IS SO DELICIOUS, BECAUSE IS SO SIMPLE AND RICH FLAVOR AND HEALTHY